剧情介绍

  做法:洗净宰好鲫鱼,洗(xǐ )净淮山和薏(yì )米。用清水把陈皮泡(pào )软,拍裂一(yī )小块姜,热锅(guō ),用姜块在(zài )锅上擦一遍,放两勺油,待油六成热下鱼,煎至微黄。详情

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