剧情介绍

  做法:洗净宰好鲫鱼,洗净淮山和薏米。用清水把陈皮泡软,拍裂一小块姜,热(rè )锅,用姜块(kuài )在锅上擦一遍,放(fàng )两勺(sháo )油,待油六成热下鱼,煎至微黄(huáng )详情

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